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Comex Reports

  • 09 - coffee, tea, maté and spices
  • 09.01 - coffee - coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion:
  • 09.02 - tea - tea, whether or not flavored:
  • 09.03 - maté -
  • 09.04 - pepper - pepper of the genus piper; dried or crushed or ground fruits of the genus capsicum (peppers) or of the genus pimenta (e.g., allspice):
  • 09.05 - vanilla - cloves (whole fruit, cloves and stems)
  • 09.06 - cinnamon - cinnamon and cinnamontree flowers:
  • 09.07 - cloves - rye
  • 09.08 - nutmeg - nutmeg, mace and cardamoms:
  • 09.09 - spice seeds - seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries:
  • 09.10 - spices - ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices:
  • 09.91
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