-
20 - preparations of vegetables, fruit, nuts or other parts of plants
-
20.01 - pickled foods - vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:
-
20.02 - processed tomatoes - tomatoes prepared or preserved otherwise than by vinegar or acetic acid:
-
20.03 - processed mushrooms - mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid:
-
20.04 - other frozen vegetables - other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006:
-
20.05 - other processed vegetables - other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006:
-
20.06 - sugar preserved foods -
-
20.07 - jams - jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter:
-
20.08 - other processed fruits and nuts - fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:
-
20.09 - fruit juice - fruit juices (including grape must) and vegetable juices, not fortified with vitamins or minerals, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter:
-
20.41
-
20.68
-
20.74
-
20.75
-
20.76
-
20.81
-
20.84
-
20.85
-
20.91
-
20.99
-
Back
