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07 - edible vegetables and certain roots and tubers
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07.01 - potatoes - potatoes, fresh or chilled:
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07.02 - tomatoes -
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07.03 - onions - onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled:
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07.04 - cabbages - cabbages, cauliflower, kohlrabi, kale and similar edible brassicas, fresh or chilled:
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07.05 - lettuce - lettuce (lactuca sativa) and chicory (cichorium spp.), fresh or chilled:
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07.06 - root vegetables - carrots, turnips, salad beets (salad beetroot), salsify, celeriac, radishes and similar edible roots, fresh or chilled:
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07.07 - cucumbers -
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07.08 - legumes - leguminous vegetables, shelled or unshelled, fresh or chilled:
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07.09 - other vegetables - other vegetables, fresh or chilled:
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07.10 - frozen vegetables - vegetables (uncooked or cooked by steaming or boiling in water), frozen:
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07.11 - preserved vegetables - vegetables provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption:
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07.12 - dried vegetables - dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared:
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07.13 - dried legumes - dried leguminous vegetables, shelled, whether or not skinned or split:
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07.14 - cassava - cassava (manioc), arrowroot, salep, jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin contentfresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith:
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