-
03 - fish and crustaceans, molluscs and other aquatic invertebrates
-
03.01 - live fish - live fish:
-
03.02 - non-fillet fresh fish - fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:
-
03.03 - non-fillet frozen fish - fish, frozen, excluding fish fillets and other fish meat of heading 0304:
-
03.04 - fish fillets - fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen:
-
03.05 - processed fish - fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption:
-
03.06 - crustaceans - crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption:
-
03.07 - molluscs - molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption:
-
03.08 - no description available
-
03.09
-
Back
