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                        12 - oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruits; industrial or medicinal plants; straw and fodder
                
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                        12.01 - soybeans - copra
                
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                        12.02 - ground nuts - peanuts (groundnuts), not roasted or otherwise cooked, whether or not shelled or broken:
                
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                        12.03 - copra -
                
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                        12.04 - linseed -
                
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                        12.05 - rapeseed - rape or colza seeds, whether or not broken:
                
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                        12.06 - sunflower seeds -
                
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                        12.07 - other oily seeds - other oil seeds and oleaginous fruits, whether or not broken:
                
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                        12.08 - oil seed flower - flours and meals of oil seeds or oleaginous fruits, other than those of mustard:
                
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                        12.09 - sowing seeds - seeds, fruits and spores of a kind used for sowing:
                
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                        12.10 - hops - hop cones, fresh or dried, whether or not ground, pow dered or in the form of pellets; lupulin:
                
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                        12.11 - perfume plants - plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insec ticidal, fungicidal or similar purposes, fresh or dried, whether ornot cut, crushed or powdered:
                
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                        12.12 - locust beans - locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety  cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included:
                
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                        12.13 - cereal straws -
                
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                        12.14 - forage crops - rutabagas (swedes), mangolds, fodder roots, hay, alfalfa (lucerne), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets:
                
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