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Chart - British Virgin Islands - Imports - Evolution - NCE: preserved vegetables - vegetables provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption: - Annual FOB USD

Chart - British Virgin Islands - Imports - Evolution - NCE: preserved vegetables - vegetables provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption: - Annual FOB USD

Table - British Virgin Islands - Imports - Evolution - NCE: preserved vegetables - vegetables provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption: - Annual FOB USD

Date
Export Countries
2020 2022
United States 152.560 2.604
Total 152,560 2,604

Chart - British Virgin Islands - Imports - Evolution - NCE: preserved vegetables - vegetables provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption: - Monthly FOB USD

Chart - British Virgin Islands - Imports - Evolution - NCE: preserved vegetables - vegetables provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption: - Monthly FOB USD

Table - British Virgin Islands - Imports - Evolution - NCE: preserved vegetables - vegetables provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption: - Monthly FOB USD

Date
Export Countries
05 - 2025
United States 4.342
Total 4,342

Chart - British Virgin Islands - Exports - Evolution - NCE: preserved vegetables - vegetables provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption: - Annual FOB USD

Chart - British Virgin Islands - Exports - Evolution - NCE: preserved vegetables - vegetables provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption: - Annual FOB USD

Table - British Virgin Islands - Exports - Evolution - NCE: preserved vegetables - vegetables provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption: - Annual FOB USD

No Data Available

Chart - British Virgin Islands - Exports - Evolution - NCE: preserved vegetables - vegetables provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption: - Monthly FOB USD

Chart - British Virgin Islands - Exports - Evolution - NCE: preserved vegetables - vegetables provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption: - Monthly FOB USD

Table - British Virgin Islands - Exports - Evolution - NCE: preserved vegetables - vegetables provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption: - Monthly FOB USD

No Data Available

Chart - British Virgin Islands - Imports - Evolution / Exports - Evolution - NCE: preserved vegetables - vegetables provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption: - Annual FOB USD

Chart - British Virgin Islands - Imports - Evolution / Exports - Evolution - NCE: preserved vegetables - vegetables provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption: - Annual FOB USD

Table - British Virgin Islands - Imports - Evolution / Exports - Evolution - NCE: preserved vegetables - vegetables provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption: - Annual FOB USD

Date
Export Countries
2020 2022
Importaciones
United States 152.560 2.604
Total 152,560 2,604

Exportaciones
No Data Available

Chart - British Virgin Islands - Imports - Evolution / Exports - Evolution - NCE: preserved vegetables - vegetables provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption: - Monthly FOB USD

Chart - British Virgin Islands - Imports - Evolution / Exports - Evolution - NCE: preserved vegetables - vegetables provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption: - Monthly FOB USD

Table - British Virgin Islands - Imports - Evolution / Exports - Evolution - NCE: preserved vegetables - vegetables provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption: - Monthly FOB USD

Date
Export Countries
05 - 2025
Importaciones
United States 4.342
Total 4,342

Exportaciones
No Data Available