Comex Reports Saint Vincent and the Grenadines 07 - edible vegetables and certain roots and tubers 0711 - preserved vegetables

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Chart - Saint Vincent and the Grenadines - Imports - Evolution - NCE: preserved vegetables - vegetables provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption: - Annual FOB USD

Chart - Saint Vincent and the Grenadines - Imports - Evolution - NCE: preserved vegetables - vegetables provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption: - Annual FOB USD

Table - Saint Vincent and the Grenadines - Imports - Evolution - NCE: preserved vegetables - vegetables provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption: - Annual FOB USD

Date
Export Countries
 2018 2019 2020 2021 2022
United States 16.321 14.655
Canada 2.002
Brazil 32 71 22
Total 18,323 14,655 32 71 22

Chart - Saint Vincent and the Grenadines - Imports - Evolution - NCE: preserved vegetables - vegetables provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption: - Monthly FOB USD

Chart - Saint Vincent and the Grenadines - Imports - Evolution - NCE: preserved vegetables - vegetables provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption: - Monthly FOB USD

Table - Saint Vincent and the Grenadines - Imports - Evolution - NCE: preserved vegetables - vegetables provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption: - Monthly FOB USD

No Data Available

Chart - Saint Vincent and the Grenadines - Exports - Evolution - NCE: preserved vegetables - vegetables provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption: - Annual FOB USD

Chart - Saint Vincent and the Grenadines - Exports - Evolution - NCE: preserved vegetables - vegetables provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption: - Annual FOB USD

Table - Saint Vincent and the Grenadines - Exports - Evolution - NCE: preserved vegetables - vegetables provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption: - Annual FOB USD

No Data Available

Chart - Saint Vincent and the Grenadines - Exports - Evolution - NCE: preserved vegetables - vegetables provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption: - Monthly FOB USD

Chart - Saint Vincent and the Grenadines - Exports - Evolution - NCE: preserved vegetables - vegetables provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption: - Monthly FOB USD

Table - Saint Vincent and the Grenadines - Exports - Evolution - NCE: preserved vegetables - vegetables provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption: - Monthly FOB USD

No Data Available

Chart - Saint Vincent and the Grenadines - Imports - Evolution / Exports - Evolution - NCE: preserved vegetables - vegetables provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption: - Annual FOB USD

Chart - Saint Vincent and the Grenadines - Imports - Evolution / Exports - Evolution - NCE: preserved vegetables - vegetables provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption: - Annual FOB USD

Table - Saint Vincent and the Grenadines - Imports - Evolution / Exports - Evolution - NCE: preserved vegetables - vegetables provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption: - Annual FOB USD

Date
Export Countries
 2018 2019 2020 2021 2022
Importaciones
United States 16.321 14.655
Canada 2.002
Brazil 32 71 22
Total 18,323 14,655 32 71 22

Exportaciones
No Data Available

Chart - Saint Vincent and the Grenadines - Imports - Evolution / Exports - Evolution - NCE: preserved vegetables - vegetables provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption: - Monthly FOB USD

Chart - Saint Vincent and the Grenadines - Imports - Evolution / Exports - Evolution - NCE: preserved vegetables - vegetables provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption: - Monthly FOB USD

Table - Saint Vincent and the Grenadines - Imports - Evolution / Exports - Evolution - NCE: preserved vegetables - vegetables provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption: - Monthly FOB USD

Importaciones
No Data Available

Exportaciones
No Data Available