Comex Reports Cayman Islands 07 - edible vegetables and certain roots and tubers 0711 - preserved vegetables

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Chart - Cayman Islands - Imports - Evolution - NCE: preserved vegetables - vegetables provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption: - Annual FOB USD

Chart - Cayman Islands - Imports - Evolution - NCE: preserved vegetables - vegetables provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption: - Annual FOB USD

Table - Cayman Islands - Imports - Evolution - NCE: preserved vegetables - vegetables provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption: - Annual FOB USD

Date
Export Countries
 2020 2021 2022 2023 2024
United States 4.641 19.274 28.550 64.999
Italy 4.624 3.089 5.156
Brazil 359 212 85 15 44
Total 5,000 212 23,983 31,654 70,199

Chart - Cayman Islands - Imports - Evolution - NCE: preserved vegetables - vegetables provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption: - Monthly FOB USD

Chart - Cayman Islands - Imports - Evolution - NCE: preserved vegetables - vegetables provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption: - Monthly FOB USD

Table - Cayman Islands - Imports - Evolution - NCE: preserved vegetables - vegetables provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption: - Monthly FOB USD

Date
Export Countries
 03 - 2025 04 - 2025 05 - 2025 07 - 2025
United States 24.540 6.457 21.070 16.516
Brazil 13 13
Total 24,553 6,457 21,083 16,516

Chart - Cayman Islands - Exports - Evolution - NCE: preserved vegetables - vegetables provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption: - Annual FOB USD

Chart - Cayman Islands - Exports - Evolution - NCE: preserved vegetables - vegetables provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption: - Annual FOB USD

Table - Cayman Islands - Exports - Evolution - NCE: preserved vegetables - vegetables provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption: - Annual FOB USD

No Data Available

Chart - Cayman Islands - Exports - Evolution - NCE: preserved vegetables - vegetables provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption: - Monthly FOB USD

Chart - Cayman Islands - Exports - Evolution - NCE: preserved vegetables - vegetables provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption: - Monthly FOB USD

Table - Cayman Islands - Exports - Evolution - NCE: preserved vegetables - vegetables provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption: - Monthly FOB USD

No Data Available

Chart - Cayman Islands - Imports - Evolution / Exports - Evolution - NCE: preserved vegetables - vegetables provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption: - Annual FOB USD

Chart - Cayman Islands - Imports - Evolution / Exports - Evolution - NCE: preserved vegetables - vegetables provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption: - Annual FOB USD

Table - Cayman Islands - Imports - Evolution / Exports - Evolution - NCE: preserved vegetables - vegetables provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption: - Annual FOB USD

Date
Export Countries
 2020 2021 2022 2023 2024
Importaciones
United States 4.641 19.274 28.550 64.999
Italy 4.624 3.089 5.156
Brazil 359 212 85 15 44
Total 5,000 212 23,983 31,654 70,199

Exportaciones
No Data Available

Chart - Cayman Islands - Imports - Evolution / Exports - Evolution - NCE: preserved vegetables - vegetables provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption: - Monthly FOB USD

Chart - Cayman Islands - Imports - Evolution / Exports - Evolution - NCE: preserved vegetables - vegetables provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption: - Monthly FOB USD

Table - Cayman Islands - Imports - Evolution / Exports - Evolution - NCE: preserved vegetables - vegetables provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption: - Monthly FOB USD

Date
Export Countries
 03 - 2025 04 - 2025 05 - 2025 07 - 2025
Importaciones
United States 24.540 6.457 21.070 16.516
Brazil 13 13
Total 24,553 6,457 21,083 16,516

Exportaciones
No Data Available